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Grilled Eggplant & Tomato Pasta
Ingredients
  • 1 pound plum tomatoes, chopped
  • 4 tablespoons extra-virgin olive oil, divided
  • 2 teaspoons chopped fresh oregano
  • 1 clove garlic, grated
  • ½ teaspoon ground pepper
  • ¼ teaspoon crushed red pepper
  • ½ teaspoon salt
  • 1½ pounds eggplant, cut into ½-inch-thick slices
  • ½ cup chopped fresh basil
  • 8 ounces whole-wheat penne
  • ¼ cup shaved ricotta salata or crumbled feta cheese
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