Beef - Indonesian/Malaysian Beef Rendang | Slow Cooker

closetcooking.com

The Traveling Cook Book

I love cooking. Listed by type of cuisine.

10 dried chilies, soaked in hot water until tender

5 shallots (or 1 small onion), diced

2 tablespoons galangal, grated

2 tablespoons ginger, grated

4 tablespoons garlic, minced or grated

2 tablespoons lemongrass, chopped

1 tablespoon oil

1 pound beef, cut into bite sized cubes

1 cinnamon stick

3 cloves

3 star anise

3 cardamom pods

1 stalk lemongrass, pounded

1 (14oz) can coconut milk

1 teaspoon tamarind paste (or concentrate)

2 large kaffir lime leaves (sliced)

¼ cup unsweetened coconut flakes, toasted

1 tablespoon palm sugar (aka coconut sugar) (or brown sugar or sugar)

salt to taste

Directions at closetcooking.com

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