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Asian Style Pickled Fish
Ingredients
  • Salt and milled pepper
  • 4 (250g each) salmon portions, skin on
  • 2 Tbsp (30ml) olive oil
  • subheading: Pickling liquid:
  • 1 Tbsp (15ml) sesame oil
  • 2 spring onions, sliced
  • 2 red onions, sliced
  • 3 cloves garlic, sliced
  • 1cm knob ginger, peeled and sliced into matchsticks
  • 1 stalk lemongrass, chopped (optional)
  • 1 red chilli, sliced
  • 2½ cups (625ml) water
  • 1 cup (250ml) rice wine vinegar
  • ½ cup (125ml) sugar
  • 2 Tbsp (30ml) fresh coriander, chopped
  • Pinch chilli flakes
  • Juice (60ml) of 1 lemon or 2 limes
  • 1 packet (125g) sugar snap peas or mangetout
  • Salt and milled pepper
  • Lemon or lime wedges, for serving
Steps
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