Moroccan Lamb Shank and Lentil Soup

taste.com.au

Ian C

1 tablespoon olive oil

4 lamb shanks, trimmed of excess fat

1 brown onion, finely chopped

1 large carrot, peeled, finely chopped

1 celery stalk, trimmed, finely chopped

1 ½ tablespoons Moroccan spice mix

1 cup tomato passata

1 litre Massel chicken style liquid stock

1 ½ cups dried soup mix, rinsed

Chopped fresh parsley leaves, to serve

Crusty bread, to serve

Directions at taste.com.au

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