Franzbrötchen

mygerman.recipes

Rabid Child

subheading: Pre-Dough 1:

100 g All Purpose Flour (regular flour)

100 ml Milk

2 g dry Yeast or 13 g / 1 tbsp of sourdough starter

subheading: Pre-Dough 2:

25 g All Purpose Flour (regular flour)

125 ml Milk

3 g Salt

subheading: To make the Main Dough:

Pre-Dough 1

Pre-Dough 2

375 g All Purpose Flour (regular flour)

30 ml Whole Milk, cold

2 tsp. Vanilla Extract

2 ct. Eggs, cold

60 g Sugar

4 g dry yeast

60 g unsalted Butter, soft

subheading: To make the dough into Puff Pastry:

Main Dough

250 g unsalted Butter, cold but soft enough to cut into slices

subheading: Filling:

200 g sugar

3 tsp. ground Cinnamon prefer Ceylon-Cinnamon over Cassia Cinnamon

4 to 6 tbsp. unsalted Butter melted or softened

Note: Ingredients may have been altered from the original.

Directions at mygerman.recipes

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