Quick Vietnamese Caramel Pork Stir-Fry

smh.com.au

damonf

2 garlic cloves, crushed

½ cup coconut sugar

1 tbsp soy sauce

1 tbsp fish sauce

2 tbsp lime juice

400g pork tenderloin, thinly sliced

200g thin dried rice noodles

2 tbsp peanut oil

2 bunches broccolini, trimmed and blanched

Directions at smh.com.au

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