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Malva Pudding Cupcakes
Ingredients
  • Sauce
  •  
  • 190 ml (¾ C) cream
  • 65 ml (¼ C) butter
  • 125 ml ( ½ C) brown sugar
  • 15 ml (1 T) Rhodes Apricot Jam Superfine
  •  
  • Malva Cupcakes
  •  
  • 30 ml (2 T) butter
  • 100 ml (⅓ C + 1 T) brown sugar
  • 45 ml (3 T) Rhodes Apricot Jam Superfine
  • 1 egg
  • 5 ml (1 t) bicarbonate of soda
  • 125 ml ( ½ C) milk
  • 250 ml (1 C) cake flour
  • 1 ml ( ¼ t) salt
  • 20 ml (4 t) vinegar
  •  
  • Butter Icing
  •  
  • 125 ml (½ C) butter, softened
  • 500 ml (2 C) icing sugar, sifted
  • 15 to 30 ml (1 to 2 T) milk
  •  
  • To decorate: ready-made toffee sauce
Steps
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