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Orecchiette with Sausage, Balsamic Grapes, Kale and Goat Cheese Recipes
Ingredients
  • 3 cupsstemmed, seedless grapes
  • 5 tablespoonsextra-virgin olive oil, divided
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 6 thyme sprigs, divided
  • 1 tablespoonbalsamic vinegar
  • 1 bunchdinosaur kale, ribs removed and roughly chopped (about 3 cups)
  • 1 poundorecchiette
  • 1 poundItalian sausage (preferably hot), casings removed
  • 1 medium shallot, thinly sliced
  • 3 clovesgarlic, thinly sliced
  • ½ cupfreshly grated Parmesan cheese
  • 4 ouncesgoat cheese
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