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Hawaiian Sweet Rolls (The Indigo Version)
Ingredients
  • 1 ¼ cup water (if making the fresh egg white version, omit the water and replace it with 1 ½ cups of fresh egg whites)
  • 1 tsp pineapple extract
  • 120g egg white powder (reduce to 80g if doing the fresh egg white version)
  • ⅓ cup (64g) allulose
  • 1 tbsp nutritional yeast
  • 2 tbsp (16g) arrowroot powder
  • ½ tsp salt
  • 1 tbsp cream of tartar
  • 1 tbsp unflavored gelatin
  • subheading: To be mixed in after whipping:
  • 6 fresh egg yolks
  • 20g (2 tbsp) egg yolk powder
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