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Slow-Cooker Chicken Stroganoff
Ingredients
  • 3 pounds boneless skinless chicken thighs, cut into 1-in. pieces
  • 2 cans (10-½ ounces each) condensed cream of chicken with herbs soup, undiluted
  • ½ cup dry white wine or chicken broth
  • ½ pound sliced baby portobello mushrooms
  • 2 cups sour cream
  •  
  • ¾ teaspoon salt
  • Hot cooked egg noodles
  • Pepper
  • Chopped fresh parsley, optional
Steps
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