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Pain Perdu - Country French Toast
Ingredients
  • Four 2 ½-inch-thick slices country bread, such as filone
  • 9 large eggs
  • 1 quart heavy cream
  • 1 cup granulated sugar, plus more for sprinkling
  • ¼ cup brandy
  • 1 teaspoon kosher salt
  • 4 tablespoons (2 ounces) unsalted butter
  • All-purpose flour, for dusting
  • Confectioners' sugar, for serving (optional)
  • Pure maple syrup, warmed, for serving
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