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Best Gingersnap Pumpkin Pie
Ingredients
  • subheading: GINGERSNAP CRUST:
  • 2 to 2-½ cups gingersnap cookie crumbs ¹
  • 2 Tbsp light brown sugar
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • ½ cup ( 1 stick) unsalted butter, melted ¹
  • subheading: PUMPKIN CUSTARD FILLING:
  • 1 (15 oz) can pure pumpkin puree
  • ⅔ cup granulated sugar
  • 2 Tbsp light brown sugar
  • 2 tsp fresh minced ginger
  • 1 tsp ground cinnamon
  • ¼ tsp ground cloves
  • ½ tsp fine sea salt
  • 1 (14 oz) can sweetened condensed milk
  • 2 large eggs
  • 1 large egg yolk
  • ½ tsp pure vanilla extract
Note: Ingredients may have been altered from the original.
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