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30-Minute Shrimp and Artichoke Scampi
Ingredients
  • 12 oz linguine
  • Kosher salt, for pasta water
  • 1 Tbsp olive oil
  • 1 Tbsp finely chopped garlic (from 3 cloves)
  • ¼ tsp crushed red pepper
  • ¾ cup dry white wine
  • 1 12- oz. jar marinated quartered artichoke hearts, drained (marinade reserved)
  • 1 lb peeled, deveined large raw shrimp
  • ¼ cup (½ stick) cold unsalted butter, cut into 6 pieces
  • 1 tsp fresh lemon juice, plus wedges for serving (from 1 lemon)
  • ¼ cup chopped fresh flat-leaf parsley
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