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Garlicky Cruciferous Pasta
Ingredients
  • 4 ounces dry pasta ( linguini, penne, spaghetti, angel hair)
  • 2 tablespoons olive oil
  • ½ a medium onion, very thinly sliced
  • 4 to 6 large cloves garlic, smashed
  • 1 pound cruciferous veggies (cauliflower, broccoli, cabbage, brussel sprouts, kale) all very thinly sliced.
  • 1 teaspoon salt
  • ½ teaspoon cracked pepper
  • ¼ or more chili flakes
  • zest of one lemon
  • extra olive oil for drizzling
  • Additional optional garnishes- fresh basil ribbons, toasted pine nuts, grated Pecorino cheese
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