Slow Cooker Chicken Parmesan Meatballs

thekitchn.com

2 (23- to 25-ounce) jars marinara sauce (about 5 cups total), divided

2 large eggs

½ cup panko breadcrumbs

⅓ cup finely grated Parmesan cheese, plus more for serving

½ cup minced yellow onion

⅓ cup coarsely chopped fresh parsley or basil leaves, plus more for serving

3 cloves garlic, minced

1 tablespoon kosher salt

1 teaspoon dried oregano

½ teaspoon freshly ground black pepper

2 pounds ground chicken, preferably dark meat

2 cups shredded part-skim mozzarella cheese (optional)

Directions at thekitchn.com

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