One-Pot Minestrone Soup (30-Minutes)

sweetsimplevegan.com

The Purple Vegan

1 medium onion, finely diced

2 celery ribs, finely diced

3 carrots, finely diced

3 cloves garlic, finely minced

⅛ teaspoon red pepper flakes

2 medium (3 cups) zucchini, halved and sliced

2 cups green beans, ends removed and cut into 1-inch pieces

1 medium red bell pepper, diced

8 cups vegetable broth (homemade or store-bought)

1 28-ounce can crushed San Marzano tomatoes

1 15-ounce can cannellini beans

1 15-ounce can garbanzo beans

1 15-ounce can kidney beans

1 teaspoon turmeric

8-ounces orchiete pasta

2 cups kale, stems removed and roughly chopped

Salt and pepper, to taste

subheading: Top with:

Vegan parmesan

Finely chopped basil and/or parsley

Directions at sweetsimplevegan.com

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