LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Crock Pot Chicken and Stuffing
Ingredients
  • 3 to 4 large boneless skinless chicken breasts, salted and peppered if desired.
  • 1 teaspoon dry parsley
  • 1(10.5) ounce can of cream of chicken soup
  • 8 oz. sour cream (equivalent to 1 cup)
  • 1 (6 oz.) box stuffing mix* (Stove Top & Pepperidge Farm are a few of my favs)
  • ¾ cup low-sodium chicken broth (you can also use water)- Only use ½ cup at first, add more as needed.
  • 2 cups fresh or frozen green beans
  • 1 cup baby carrots
  • subheading: Optional stuffing additions:
  • ½ cup diced onions
  • ½ cup diced celery
  • ¼ cup dried cranberries
  • ½ cup crumbled sausage (cooked or raw)- (I use Banquet Brown 'N Ready pre-cooked sausage links, diced)
  • Rosemary, to taste (I use 1 tablespoons of fresh rosemary if I have it on hand)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer