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Hot Taco Dip with Cottage Cheese
Ingredients
  • 1 pound Ground Beef
  • ½ cup Red Bell Pepper Diced
  • ½ small Onion Diced
  • 1 packet Taco Seasoning
  • ¼ cup Water
  • 1 cup Salsa
  • 2 to 3 dashes Hot Sauce
  • 4 ounce Cream Cheese
  • 4 ounces Blended Cottage Cheese
  • 1 cup Monterey Jack Cheese
  • 1 cup Cheddar Cheese
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