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Ingredients
  • subheading: FOR THE SALMON CAKES:
  • ¼ cup mayonnaise
  • 1 tablespoon fresh lemon juice, from 1 lemon
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • ¾ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1¼ lb skinless salmon fillet, finely diced into ¼-inch pieces (see note)
  • 1¼ cups panko bread crumbs, divided
  • ¼ cup thinly sliced scallions, from 3 to 4 scallions, light and dark green parts
  • ⅓ cup finely diced celery, from 2 stalks
  • 2 tablespoons finely chopped fresh dill
  • ½ cup vegetable oil
  • Salad greens with vinaigrette, tartar sauce and/or lemon wedges, for serving (see note)
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