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Panko Chicken with Lemon Cream Sauce (So Easy!)
Ingredients
  • subheading: Panko Chicken:
  • 1 Egg, slightly beaten
  • ⅓ Cup All-Purpose Flour
  • ½ teaspoon Kosher Salt
  • ¼ teaspoon Fresh Black Pepper
  • 1 ½ Cups Panko Breadcrumbs
  • ½ Lemon Zest
  • ½ Cup Parmesan Cheese, shredded
  • 2 Large Chicken Breasts
  • Olive Oil
  • Unsalted Butter
  • subheading: Lemon Cream Sauce:
  • 1 Tablespoon Unsalted Butter
  • 1 Tablespoon Better than Bouillion
  • 1 Garlic Clove, minced
  • 1 Tablespoon All-Purpose Flour
  • 2 Tablespoon White Wine
  • 1 ½ Cups Heavy Cream
  • 1 Pinch Kosher Salt
  • 1 Pinch Fresh Black Pepper
  • 1 Lemon, zested and juiced
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