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Jerk Chicken & Pineapple Slaw
Ingredients
  • 3 heads baby bok choy, trimmed and thinly sliced
  • 2 cups shredded red cabbage
  • ½ of a fresh pineapple, peeled, cored and chopped
  • 2 tablespoons cider vinegar
  • 4 teaspoons packed brown sugar
  • 2 teaspoons all-purpose flour
  • 2 teaspoons jerk seasoning
  • 4 skinless, boneless chicken breast halves (1 to 1 ¼ pounds total)
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