Slow-Cooker Collard Greens with Ham Hocks

southernliving.com

London’s mom

2 smoked ham hocks (1 ¼ lb. total)

2 (14-oz.) cans chicken broth

2 (1-lb.) pkg. prewashed chopped fresh collard greens

½ cup chopped sweet onion (from 1 onion)

2 Tbsp. light brown sugar

2 Tbsp. apple cider vinegar

2 tsp. kosher salt

1 tsp. crushed red pepper

½ tsp. black pepper

Directions at southernliving.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer