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Ingredients
  • 2 lbs. Pork Roast
  • 1 lb. dry pinto beans
  • 7 cups water
  • 2 cloves garlic
  • ½ small onion, chopped
  • 1 can, green chilis
  • 1 small can stewed tomatoes
  • 3 Tbsp. Chili Powder
  • 1 Tsp. Oregano
  • 1 Tbsp. Salt
  • 1 Tbsp. Cumin
  • 1 Large Jar Pace Picante Sauce
  • 1 Whole Bunch Cilantro, chopped
  • Juice from 1 Lime
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