Spaghetti Squash with Brown Butter and Parmesan
  • 1 spaghetti squash, 2 1/2 to 3 lb.
  • 4 Tbs. (1/2 stick) unsalted butter
  • Pinch of freshly grated nutmeg
  • 1/3 cup grated Parmigiano-Reggiano cheese
  • Salt and freshly ground pepper, to taste

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