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Easy Baked Mexican Meatballs
Ingredients
  • 1 poblano pepper
  • 1 & ½ cups Fritos
  • ¼ cup milk
  • 1 small onion, chopped into a few chunks
  • 2 to 3 garlic cloves
  • ½ cup cilantro, firmly packed
  • 2 eggs
  • 1 & ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • 2 pounds ground beef
  • 20 ounces red enchilada sauce
  • 2 cups chicken broth
  • 1 tablespoon sugar
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  • Cook Mode Prevent your screen from going dark
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