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Creamy Chicken Asparagus Bake
Ingredients
  • 4 tablespoons butter
  • 1½ pounds boneless skinless chicken breasts (cut into 1" pieces)
  • 1 pound asparagus (cut into 1" to 2" pieces then steamed)
  • ¼ cup onion (chopped)
  • 8 ounces mushrooms (sliced)
  • ½ cup chicken broth
  • ¾ cup heavy cream
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • ½ teaspoon dried thyme
  • ¼ cup mayonnaise (I used an avocado oil mayonnaise)
  • 1 tablespoon dijon mustard
  • 1 tablespoon lemon juice
  • 1½ cups shredded gouda or swiss cheese (reserve ¼ cup parmesan for the top)
  • ½ cup shredded parmesan cheese (reserve ¼ cup parmesan for the top)
Steps
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