Chopped Cheese Potato Wedges

grillnationbbq.com

Jblack

1 lb Ground chuck (80/20)

3 Slices of American cheese

¼ cup Diced red onions

½ cup Diced tomatoes

1 cup Shredded romaine lettuce

subheading: Fried Potato Wedges:

2 Russet potatoes wedges for fries

6 cups Cold water

2 tbsp Baking soda

Salt

Pepper

Garlic powder

Peanut oil for frying

subheading: Sauce For Fries:

1 cup Mayo

2 tbsp Ketchup

2 tbsp Mustard

1 to 2 tbsp Sweet relish

1 tbsp Hot sauce

1 tsp Black pepper

1 tsp Garlic powder

1 tsp Onion powder

Pinch of salt

subheading: Cheese Sauce:

3 tbsp Unsalted butter

3 tbsp All-purpose flour

2 cups Heavy creamer

¾ cup Whole milk

1 cup Vermont cheddar cheese shredded

1 cup Pepper Jack cheese shredded

½ cup Gouda cheese

½ cup American cheese

1 tsp Truffle hot sauce

2 tsp Garlic powder

2 tsp Black Pepper

1 tsp Onion powder

Pinch of salt

Directions at grillnationbbq.com

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