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Creamy, Tangy Purple Coleslaw
Ingredients
  • 1 small head purple cabbage, thinly sliced
  • ½ large red onion, thinly sliced
  • 1 bunch cilantro, finely chopped (with stems)
  • 1 jalapeño, minced
  • 2 limes, juiced & zested
  • ½ cup paleo mayo (for homemade, see recipe in text above)
  • 1 ½ tsp sea salt
  • ½ tsp garlic powder
  • ¼ tsp freshly ground black pepper
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