Easy Instant Pot Beef Mole (great!)

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

1 ½ lbs. Pre Chuck Roast or steak

1 ½ cups onion sliced (I like chopped)

subheading: Dry Rub (divided):

3 tbsp brown sugar can also use honey or agave

2 tsp cocoa powder

1 tsp chili powder

1 tsp salt

½ tsp cumin

½ tsp ground oregano

½ tsp cinnamon

subheading: Base for the mole:

¼ cup tahini (I used Doña Maria Mole instead)

2 tbsp tomato paste

2 cloves garlic

1 chili pepper in adobo sauce (I used ⅓ of a chili)

4 oz. brewed coffee (can use decaf)

¾ cup broth

2 tbsp reserved dry rub

subheading: Peanut Salsa:

½ cup dry roasted peanuts toasted

3 stalks green onion

½ cup cilantro

1 tsp lime juice

salt

Note: Ingredients may have been altered from the original.

Directions at momunderpressure.com

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