Easy Pesto Chicken and Vegetables

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

1 red bell pepper ($1.50)

1 zucchini ($0.60)

1 yellow squash ($0.50)

½ red onion ($0.19)

1.3 lbs. boneless, skinless chicken breast ($6.67)

2 Tbsp cooking oil ($0.08)

1 cup frozen green beans ($0.67)

⅓ cup pesto* ($0.73)

⅛ tsp salt* ($0.01)

⅛ tsp freshly cracked pepper* ($0.01)

1 Tbsp grated Parmesan* ($0.11)

Directions at budgetbytes.com

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