Skillet Peanut Butter Chocolate Chip Blondies

washingtonpost.com

Rockiepie

measuring cup Servings: 10 to 12 (makes one 10-inch round)

8 tablespoons (1 stick/113 grams) unsalted butter, softened, plus more for the skillet

⅔ cup (153 grams) crunchy peanut butter (not natural-style)

⅔ cup (145 grams) packed light brown sugar

¾ cup (150 grams) granulated sugar

2 teaspoons vanilla extract

2 large eggs

1 ½ cups (188 grams) all-purpose flour

½ teaspoon fine salt

1 teaspoon baking powder

⅔ cup (122 grams) peanut butter chips

⅔ cup (122 grams) chocolate chips (milk or dark)

Directions at washingtonpost.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer