The Perfect Graham Cracker Crust

melskitchencafe.com

oneminutemore

1 ½ cups ( 150 to 158 g) graham cracker crumbs (about 14 rectangle graham crackers) - see note

3 tablespoons ( 40 g) brown sugar

1 tablespoon ( 9 g) flour (see note)

6 tablespoons ( 85 g) butter, melted (I use salted)

Note: Ingredients may have been altered from the original.

Directions at melskitchencafe.com

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