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Fast One Sheet Pan Mustard Garlic Chicken Chickpeas & Fresh Asparagus
Ingredients
  • 4 Tbsp avocado oil, or olive oil, divided in half
  • 2 garlic cloves, minced, 6 additional whole garlic cloves
  • 1 Tbsp smoked paprika
  • 1 tsp ground cumin
  • sea salt and pepper to your taste
  • 4 Tbsps wholegrain/dijon prepared mustard
  • 2 Tbsp raw honey
  • 4 Tbsp water
  • 4 large boneless chicken breasts, skin on, cut into halves
  • 2 cups whole grape, or cherry tomatoes
  • 15-ounces chickpeas, drained and rinsed well
  • 14 oz fresh small asparagus, rough ends trimmed and cut into even halves
Steps
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