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Spicy Korean-Style Lion's Mane Mushroom Stir-Fry with Gochujang Sesame Sauce
Ingredients
  • 1 pound Lion’s Mane Mushrooms
  • 1 onion, thinly sliced
  • 4 cloves garlic, minced
  • 2 tablespoons gochujang (Korean red pepper paste)
  • 2 tablespoons gluten-free soy sauce
  • 1 tablespoon honey
  • 2 teaspoons sesame oil
  • 2 tablespoons vegetable oil
  • 1 tablespoon toasted sesame seeds
  • green onions, thinly sliced (optional)
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