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Keto Butternut Squash Ravioli
Ingredients
  • subheading: Filling:
  • 1 cup  butternut squash puree (16g carbs)
  • 4 tbsp butter
  • 2 tbsp brown sugar swerve
  • Salt and fresh cracked pepper
  • ½ whole onion
  • 1 clove garlic
  • 1 sprig fresh sage
  • Olive oil
  • ½ cup fresh ricotta
  • subheading: Sauce:
  • ½ cup unsalted butter
  • ½ cup dry white wine
  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • Salt and pepper to taste
  • subheading: Optional additions:
  • Pine nuts
  • Hazelnuts
  • Fresh parsley would be nice (the dish is very blah looking without it! lol)
  • subheading: RAVIOLI SHELL:
  • Sargento sliced provolone (not the thin kind)
Steps
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