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Slow Cooker Green Chile Queso
  • 9 ounces Fontina cheese shredded
  • 8 ounces Quesadilla cheese shredded, you can also use Monterrey Jack cheese
  • 16 ounces American cheese finely chopped
  • 2 4 ounce cans diced roasted green chiles
  • 2 15 ounce cans green enchilada sauce
  • 1 1/2 cups milk
  • 2 cups shredded cheddar cheese
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