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Bok Choy and Kale Fried Rice with Fried Garlic
Ingredients
  • subheading: For the Fried Garlic:
  • 1 whole head of garlic, peeled
  • Kosher salt
  • ¼ cup vegetable oil
  • subheading: For the Fried Rice:
  • 3 cups day-old cooked jasmine or short grain rice (see notes)
  • 2 cups chopped kale (about 4 ounces)
  • 2 cups chopped bok choy (about 4 ounces)
  • 1 Thai bird's eye chile, finely minced
  • ¼ teaspoon ground  white pepper
  • 1 teaspoon soy sauce
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