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Ingredients
  • subheading: Roasted Vegetables:
  • 1 small red onion chopped
  • 2 medium carrots halved through length and sliced thinly
  • 1 medium zucchini halved through length and sliced thinly
  • 1 large red bell pepper sliced into long strips
  • subheading: Dressing:
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon paprika powder
  • ½ teaspoon ginger powder
  • ½ teaspoon cinnamon
  • ½ teaspoon allspice
  • ¼ teaspoon chili powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon minced garlic about 2 cloves
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • subheading: Couscous:
  • 2 cup (473 mL) water or broth
  • ½ teaspoon ground turmeric
  • ½ teaspoon salt
  • 10 ounces (1 box / 283 g) couscous uncooked
  • ½ cup (80 g) raisins
  • subheading: Toppings:
  • 15.5 ounces (1 can / 439 g) chickpeas drained and rinsed
  • ½ cup (55 g) slivered almonds
  • 2 tablespoons fresh parsley
Steps
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