Grateful Fred Stuffed Tofu Turkey

hookedonplants.ca

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: Tofu Turkey:

4 blocks organic firm tofu (each 350g)

2 vegetable bouillon cubes

2 tbsp nutritional yeast

2 tbsp onion powder

2 tbsp garlic powder

2 tbsp fresh sage, chopped

1 tsp salt

2½ cups of vegan stuffing (recipe below)

3 to 4 tbsp Bragg's liquid aminos (for basting)

subheading: Vegan Pecan Stuffing (makes enough for stuffing the tofu turkey, plus a side dish):

8 cups bread of choice, cubed

1 cup large yellow onion, chopped

1½ cups celery, chopped

7 to 8 white mushrooms, chopped

1 tbsp dried thyme, minced

1 tbsp fresh rosemary, minced

2 tbsp fresh sage, minced

2 cups vegetable broth

½ cup pecans, chopped

½ tsp Pink Himalayan or sea salt

½ tsp black pepper

Goes well with this Mushroom Gravy

Directions at hookedonplants.ca

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