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Fried Eggplant Pambazos (Mexican Guajillo-Soaked Sandwich)
Ingredients
  • 4 Guajillo peppers, stemmed and seeded
  • 4 chiles de árbol, stemmed and seeded
  • 2 cloves garlic
  • 1 tablespoon oregano
  • 1 tablespoon thyme
  • Salt and pepper, as needed
  • 1 cup flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • 1 large eggplant, sliced into ½-inch rounds
  • Oil, for frying
  • 4 day-old telera rolls, cut in half
  • 2 cups shredded iceberg lettuce, for topping
  • ¼ cup sour cream, for topping
  • Cotija cheese, for topping
  • 2 avocados, for topping
Steps
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