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Maple Syrup Cupcakes with Cream Cheese Frosting
Ingredients
  • subheading: FOR THE CUPCAKES:
  • 175g self-raising flour
  • 125g softened butter
  • 2 medium eggs
  • 80g sugar
  • 50g soft dark brown sugar
  • 60ml semi skimmed or whole milk
  • 30ml pure maple syrup (preferably amber syrup for its rich taste)
  • 12 cupcake cases
  • subheading: FOR THE FROSTING:
  • 200g cream cheese, softened
  • 100g butter, softened
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