Samosa Knishes

kingarthurbaking.com

blodn1

Dough

1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour, plus more for sprinkling

½ teaspoon table salt

½ teaspoon baking powder

¼ cup (57g) water, lukewarm

1 large egg, at room temperature

1 teaspoon white vinegar

Filling and assembly

1 pound (454g) russet potatoes, peeled and diced into 1” pieces

3 tablespoons (42g) unsalted butter

1 teaspoon cumin seeds

1 teaspoon garam masala

½ teaspoon cumin, ground

½ teaspoon fennel seeds, ground

½ teaspoon dried thyme

¼ teaspoon chili powder

¼ teaspoon turmeric

1 tablespoon fresh ginger, grated

½ cup (113g) water

½ cup (71g) onion, diced

½ cup (68g) peas, frozen or fresh

1 teaspoon table salt

1 large egg, beaten with 1 tablespoon water (egg wash)

Directions at kingarthurbaking.com

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