Pot Roast Grilled Cheese French Dip Sandwich with Spicy Miso Au Jus

closetcooking.com

Sophielu

subheading: For the pot roast:

1 tablespoon oil

1 pound beef roast such as chuck, round or brisket, cut into 2 inch cubes

1 large onion, sliced

4 cloves garlic, chopped

1 tablespoon ginger, grated

2 cups beef broth (or dashi)

2 tablespoons tomato paste

¼ teaspoon curry powder

2 tablespoons soy sauce (or tamari)

1 tablespoon Worcestershire sauce

2 tablespoons gochujang (korean chili paste)

2 tablespoons miso paste

1 teaspoon sesame oil

2 green onions, thinly sliced

subheading: For the grilled cheese:

8 slices bread

2 tablespoons butter, room temperature

2 tablespoons mustard (or horseradish)

2 cups gouda cheese (or provolone, mozzarella, etc), shredded

Directions at closetcooking.com

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