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Mini Loaf Pan Lasagna for One
Ingredients
  • 4 mini loaf pans or casserole dishes, I used 6 x 3½ x 2¼-inch pans
  • ½ cup chopped onion
  • 1 lb ground beef
  • 1½ cups marinara sauce
  • 10 oz ricotta, ~1¼ cups
  • ½ cup frozen & thawed cauliflower rice
  • 1 egg
  • ¼ cup grated parmesan cheese
  • 3 Tbsp fresh parsley, chopped (or dried parsley)
  • salt, to taste
  • pepper, to taste
  • 12 ~6 oz oven-ready/no-cook lasagna noodles (soaked in warm water to soften)
  • ⅓ cup spinach leaves
  • 1 cup shredded mozzarella cheese
Steps
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