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Ingredients
  • Quarter pound of good pork belly.
  • half a cup dried shitake mushrooms
  • cup button mushrooms
  • cup or two of bamboo shoots
  • 2 eggs
  • three or four dried chilis
  • pack of firm tofu
  • 1 quart chicken stock
  • ½ quart beef stock
  • half a cup white vinegar
  • cornstarch slurry (half cup water half cup corn starch
  • pinch fried garlic
  • 1 scallion
  •  
  • ⅛ cup soup base
  • subheading: ((soup base:
  • 2 part 海天 brand dark mushroom soy sauce (most important part)
  • 1 part 海天 brand light soy sauce
  • 2 part white pepper, 4 part if not fresh ground
  • ½ part salt
  • 1 part sugar
  • ½ part chili oil
  • 1 part sesame oil
  • ½ part garlic powder
  •  
  • quote him: Make a bunch of it cause it’s good for everything. I used 1 tbsp as 1 part and made enough for two batches.))
Steps
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