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Luffa Gourd Soup W/Mushrooms: Taub Ntxuav Yag Hau Ntsug Nceb - C.Hercreations
Ingredients
  • 4 cups water
  • 3 Chinese okra (peeled & sliced)
  • 3 Silk squash/luffa gourds or Thai okra (peeled & sliced)
  • ½ lb oyster mushrooms (bite size pieces)
  • 8 oz wood ear mushrooms (rinsed well)
  • 1 lemongrass (smashed)
  • 2 tsp salt
  • 2 tsp mushroom seasoning
  • 3 to 4 Thai chili peppers (slivered)
  • 4 to 5 sprigs of cilantro
  • Optional: Thai Basil
Steps
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