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Chicken Pot Pie Soup
Ingredients
  • 48 ounces condensed cream of chicken soup 2 cans water
  • 4 cups chicken cooked and shredded
  • 3 cups frozen corn
  • 2 cups frozen peas
  • 1 cup chopped carrots
  •  
  • 1 tbsp garlic powder
  • ¾ teaspoon pepper
  • ½ tsp salt
  • 16 ounces egg noodles -cooked to package directions
  • Top with homemade biscuits & parsley- optional
Steps
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