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Strawberry-Rhubarb Bostock
Ingredients
  • ½ cup finely ground almond flour
  • 1 tablespoon unbleached all-purpose flour
  • 3 tablespoons granulated sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 2 tablespoons unsalted butter, room temperature
  • 1 large egg yolk
  • ¼ teaspoon pure vanilla extract
  • 4 1-inch thick slices brioche, a day old
  • ¼ cup strawberry preserves
  • 1 stalk rhubarb
  • Confectioners' sugar and toasted sliced almonds, for serving
Steps
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