Crockpot Potato Soup

Made potato soup using frozen hashbrowns! It was so good and my husband loved it

note: ** recipe: 1 bag of shredded hashbrowns ( next time I’ll use the cubed kind but I only had shredded at home. Still was really good tho!)

1 block of cream cheese

1 can of cream of chicken soup

4 cups of chicken stock

Dump everything in the crockpot cook on high for 6 hours. I seasoned with an onion soup packet, minced garlic, sprinkle of mustard powder, celery salt, and pepper.

Last cook bacon ( add a spoon full of the bacon drippings to the soup) and add cheddar cheese

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