https://www.copymethat.com/r/UXGF7Dn5G/veggie-ragu-with-cheesy-polenta/
131049847
ztiMQaO
UXGF7Dn5G
2024-05-18 12:00:32
Veggie Ragu with Cheesy Polenta
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Ingredients
- subheading: Veggie Ragu:
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 1 eggplant, diced small
- 1 onion, sliced thin
- 1 zucchini, diced small
- 1 red pepper, diced small
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 tablespoon tomato paste
- Kosher salt and freshly ground black pepper
- One 28-ounce can whole tomatoes, crushed
- Fresh basil, for serving
- subheading: Polenta:
- 3 cups vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup quick-cooking polenta
- 2 tablespoons salted butter
- ⅓ cup plus ¼ cup grated Parmesan
- Kosher salt and freshly ground black pepper
Steps
Directions at foodnetwork.com
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